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Glazed Doughnuts
- 1 Tsp Dry Active Yeast
- ¼ Cup Warm Water
- ¼ Cup Sugar
- 2 Cups Flour
- Pinch Salt
- ¼ Full Cream Milk
- 2 Tbsp butter (Melted)
- 1 Egg
- 1 Cup Icing Sugar
- 4-5 Tsp Water
- In a small bowl stir together the water, yeast and ½ tsp sugar and leave to foam for 5 minutes
- Combine the flour, salt and remaining sugar in a bowl
- Add the yeast mixture, milk, butter and egg and mix well until a soft dough
- On a floured surface knead the dough until smooth
- Transfer dough into an oiled bowl, cover and let rise for 1 hour or until doubled in volume
- Turn dough onto floured surface, roll and cut out doughnuts
- Let doughnuts rest for 30 minutes then place in the air fryer 160°c for 6 minutes
- Mix the water and icing sugar together then pour over cooled doughnuts
- Serve immediately
