Savoury Rice
- 1 tbsp butter
- 1 Onion chopped
- 4 tbsp chives
- 3-4 slices bacon chopped
- 3 cups chicken stock (very hot)
- ¼ cup pine nuts
- 2 cups rice
- Salt and pepper to taste
- Melt the butter in a bowl for 1 minute
- Add the onion, chives, bacon and pine nuts, heat for 10 minutes on high heat.
- Add rice and stock, stir.
- Cook on high power, covered 25 mins stirring every 10 minutes.
- Remove and season
- Leave to stand for 5 minutes.