In a microwavable dish, whisk the flour and stock together. Place in the microwave at heat on full heat for 2 minutes.
Remove and whisk through to ensure no lumps.
Add the onions, celery, butter and thyme to the stock mixture. Cover with cling wrap and cut a small slit in the center.
Microwave for 5 minutes.
Remove using gloves and carefully remove the cling wrap
Return to the microwave and cook for another 5 minutes uncovered.
In the meantime, make the dough by mixing all the ingredients together until a dough is formed.
Roll the dough into small bite size balls and set aside.
Remove dish from microwave and mix in the shredded chicken, peas and corn.
Place the dumplings and cover with cling wrap, with a small slit.
Cook for 6 minutes then remove and serve .
Chefs tip – replace the chicken with shredded/pulled pork or beef
