Wrap the bottom of the spring form pan with tin foil
Combine the crushed oreo and melted butter together
Press the oreo crumbs into the bottom of the pan- set aside
In a bowl beat the cream cheese then add the sugar, ensure it is well combined
Add the eggs, one at a time
Add the flour, cream and vanilla and mix well
Fold in roughly chopped oreos
Add cheesecake mix to the pan
Wrap in foil
Add 1 cup of water to the Russell Hobbs pressure cooker as well as the trivet
Place the pan into the pressure cooker and close the lid
Set on steam
Once ready remove from the pressure cooker using a glove
Allow to cool, once cool refrigerate over night
For the topping add ingredients together and garnish cheesecake
