Oreo Cheesecake

Course Dessert
Servings 6



  • 15 Oreo Cookies crushed
  • 30 g Butter melted


  • 1 Tub Cream Cheese
  • ½ Cup Sugar
  • 2 Eggs
  • 1 tsp Flour
  • ½ Cup Cream
  • 2 tsp Vanilla Essence
  • 6 Oreo Biscuits roughly chopped


  • 1 Cupped Whipped Cream
  • 6 Oreo Biscuits roughly chopped
  • Chocolate Sauce


  • Wrap the bottom of the spring form pan with tin foil
  • Combine the crushed oreo and melted butter together
  • Press the oreo crumbs into the bottom of the pan- set aside
  • In a bowl beat the cream cheese then add the sugar, ensure it is well combined
  • Add the eggs, one at a time
  • Add the flour, cream and vanilla and mix well
  • Fold in roughly chopped oreos
  • Add cheesecake mix to the pan
  • Wrap in foil
  • Add 1 cup of water to the Russell Hobbs pressure cooker as well as the trivet
  • Place the pan into the pressure cooker and close the lid
  • Set on steam
  • Once ready remove from the pressure cooker using a glove
  • Allow to cool, once cool refrigerate over night
  • For the topping add ingredients together and garnish cheesecake

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