Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Servings 4


  • cups water warm
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 pkt dry yeast
  • cups flour
  • 3 tbsp oil divided
  • cup baking soda
  • 2 eggs beaten
  • Coarse salt


  • Select the “TURBO CONVECTION” function and preheat the Russell Hobbs Air Fryer Oven to 230 degrees.
  • In a bowl; mix water, salt, and sugar until combined. Add yeast, and let the mixture rest for 5 minutes until the yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough is formed.
  • Remove the dough and use the remaining oil to coat the bowl, placing the dough back inside. Cover the bowl with plastic wrap, leaving it in a warm place for 1 hour.
  • Once the dough has risen, cut it into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring it to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, lightly brush them with an egg wash and sprinkle with salt. Bake for 10-15 minutes until golden brown.
  • Pretzels can be frozen for future enjoyment.

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