Sticky Maple Glazed Wings

  • 8 chicken wings
  • 6 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 4 tbsp tomato paste
  • 2 tsp smoked paprika
  • ½ tsp cumin seeds
  1. Combine the ingredients to make a marinade and mix with the wings. Refrigerate for an hour.
  2. Place the wings in the Russell Hobbs air fryer basket for 14 minutes at 200 degrees, flip the wings over and continue for another 8 minutes at 200 degrees and serve.
  3. Chef’s tip: Set half a cup of marinade to baste after the wings are ready for serving.
Snack

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