Sticky Maple Glazed Wings
Ingredients
- 8 chicken wings
- 6 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 4 tbsp tomato paste
- 2 tsp smoked paprika
- ½ tsp cumin seeds
Instructions
- Combine the ingredients to make a marinade and mix with the wings. Refrigerate for an hour.
- Place the wings in the Russell Hobbs air fryer basket for 14 minutes at 200 degrees, flip the wings over and continue for another 8 minutes at 200 degrees and serve.
- Chef’s tip: Set half a cup of marinade to baste after the wings are ready for serving.