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Durban Vegetable Curry
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Servings
4
Ingredients
45
ml
oil
1
large onion chopped
3
cloves
garlic
10
ml
grated fresh ginger
2
medium aubergines
unpeeled and cubed
1
small butternut peeled and cubed
3
medium potatoes
unpeeled and cubed
410
g
tin tomatoes chopped
15
ml
curry powder
3
ml
turmeric
125
ml
1/2 cup chicken or vegetable stock
375
ml
1 1/2 cup frozen peas
60
ml
1/4 cup chopped coriander leaves
10-15
ml
garam masala
Instructions
Sauté the onion in the oil until just beginning to colour (sauté function with open lid).
Add remaining ingredients except the peas, coriander and garam masala.
Seal lid and cook for 8 min (using HIGH pressure menu and minutes).
Release pressure and open lid. Season to taste and gently stir in the peas, coriander and garam masala.
Serve on a bed of rice.