Pepperoni Pizza
Ingredients
- 100 ml Mozzarella
- Pizza dough
- 2 tsp olive oil
- 2 tsp tomato sauce
- 100 g pepperoni / salami sliced
Instructions
- Prep: Preheat the Russell Hobbs DualChef air fryer to 180°C. Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
- Assemble: Roll out pizza dough to the size of your air fryer basket. Carefully transfer into the air fryer basket, then brush lightly with a teaspoon of olive oil. Spoon a light layer of tomato sauce and sprinkle with mozzarella cheese and pepperoni.
- Select PIZZA function for about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.
- Chef’s tip: vegan option: replace the mozzarella with seasoned diced tofu.