Pepperoni Pizza

Cook Time 12 minutes
Course Main Course
Servings 1


  • 100 ml Mozzarella
  • Pizza dough
  • 2 tsp olive oil
  • 2 tsp tomato sauce
  • 100 g pepperoni / salami sliced


  • Prep: Preheat the Russell Hobbs DualChef air fryer to 180°C. Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
  • Assemble: Roll out pizza dough to the size of your air fryer basket. Carefully transfer into the air fryer basket, then brush lightly with a teaspoon of olive oil. Spoon a light layer of tomato sauce and sprinkle with mozzarella cheese and pepperoni.
  • Select PIZZA function for about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.
  • Chef’s tip: vegan option: replace the mozzarella with seasoned diced tofu.

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