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Chocolate Chip Oatmeal Cookies
- 3 tbsp butter (softened)
- 4 tbsp brown sugar
- 1 egg
- ¼ tsp vanilla essence
- ½ cup instant oats
- 4 tbsp flour
- 5½ tbsp vanilla bake mix
- ¼ tsp baking powder
- ¼ tsp salt
- 6 tbsp chocolate chips
- 5 tbsp chopped nuts
- 5½ tbsp vanilla bake mix
- Select the “AIR FRYER” function and preheat the Russell Hobbs Air Fryer Oven to 200 degrees.
- In a large bowl, mix your butter and sugar until thoroughly combined. Beat in egg and vanilla.
- In a separate bowl, mix the rest of the dry ingredients and combine with the egg mixture until a dough is formed.
- Using a teaspoon, measure out 12 portions of dough, mould these into balls and place them onto the baking sheet of your Russell Hobbs Air Fryer Oven.
- Air Fry for 8 minutes at 230 degrees until light brown. Remove and allow to cool down before serving.
- * Chef’s tip: Chopped cherries can be used as an alternative to nuts.
