Frozen Asian Stir Fry and Chicken Schnitzel

Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Servings 2


  • 2 cups frozen vegetable stir fry
  • 4 frozen chicken schnitzel
  • 3 tbsp soy honey & ginger stir-fry sauce
  • Sesame seeds for serving


  • Place your frozen vegetables in the basket of the Russell Hobbs Air fryer Oven and select the “defrost” function for 10 minutes at 150 degrees.
  • Once completely thawed switch over to the “air fry” function for 3 minutes at 180 degrees.
  • Once cooked, season the vegetables with a mixture of rosemary, soy sauce, honey and ginger stir-fry sauce.
  • Selecting the “DEFROST” function, allow your frozen chicken schnitzel to defrost for 10 minutes at 180 degrees.
  • Once the chicken is completely thawed, select the “air fry” function for 10 minutes and set at 160 degrees. Thinly slice the chicken into strips if desired.
  • Serve the schnitzel with the stir fry style vegetables, you can also add instant noodles if desired to this dish and garnish with sesame seeds.
  • * Chef’s tip: Slicing your frozen chicken into slices and cooking them with the frozen vegetables is acceptable as both the ingredients are raw.

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