Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Prep Time 5 minutes
Cook Time 28 minutes
Course Snack
Servings 12


  • 3 tbsp butter softened
  • 4 tbsp brown sugar
  • 1 egg
  • ¼ tsp vanilla essence
  • ½ cup instant oats
  • 4 tbsp flour
  • tbsp vanilla bake mix
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 6 tbsp chocolate chips
  • 5 tbsp chopped nuts
  • tbsp vanilla bake mix


  • Select the “AIR FRYER” function and preheat the Russell Hobbs Air Fryer Oven to 200 degrees.
  • In a large bowl, mix your butter and sugar until thoroughly combined. Beat in egg and vanilla.
  • In a separate bowl, mix the rest of the dry ingredients and combine with the egg mixture until a dough is formed.
  • Using a teaspoon, measure out 12 portions of dough, mould these into balls and place them onto the baking sheet of your Russell Hobbs Air Fryer Oven.
  • Air Fry for 8 minutes at 230 degrees until light brown. Remove and allow to cool down before serving.
  • * Chef’s tip: Chopped cherries can be used as an alternative to nuts.

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