Low Fat Chocolate Crunch Smoothie
- 1 Cup 2% milk
- 1 Tbsp Cocoa Powder
- ½ Cup peanuts/ cashews
- 1 Tbsp Honey
- ¼ tsp Vanilla essence
- 1 Cup Ice
- Add all ingredients into the blender.
- Pulse it at first to break the ice.
- Blend for about 2 minutes until smooth.
- Tip This smoothie is low fat and delicious. For an iced coffee, replace the cocoa powder with instant coffee powder or a chilled espresso.