Spiced Mango Lassi
- 1 Large Mango (peeled & Chopped)
- 1 Cup Plain Low Fat Yogurt
- 1 Tbsp Honey
- ¼ Tsp Ground Cinnamon
- 1/8 Tsp Ground Cardamom
- ½ Tsp vanilla Extract
- 1 Cup Ice
- Add all ingredients into the blender.
- Pulse it at first to break the ice.
- Blend for about 2 minutes until smooth.
- Tip This rendition of India’s popular yogurt shake makes a cooling counterpoint to any spicy dish For a great cocktail, add 50 ml dark rum.