Low Fat Chocolate Crunch Smoothie

Prep Time 5 minutes
Cook Time 2 minutes
Course Drinks
Servings 1


  • 1 Cup 2% milk
  • 1 Tbsp Cocoa Powder
  • ½ Cup peanuts/ cashews
  • 1 Tbsp Honey
  • ¼ tsp Vanilla essence
  • 1 Cup Ice


  • Add all ingredients into the blender.
  • Pulse it at first to break the ice.
  • Blend for about 2 minutes until smooth.
  • Tip This smoothie is low fat and delicious. For an iced coffee, replace the cocoa powder with instant coffee powder or a chilled espresso.

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