Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Spread on top of salmon.
Arrange salmon in the Russell Hobbs DualChef air fryer basket. Set to the FISH function and cook for 10 minutes. Once the salmon is cooked, sauté green beans with same juices for 3 minutes each side.
Serve salmon on a bed of green beans to enjoy.
Chef’s tip: Serve with garlic herb mashed cauliflower. Leftover salmon should never be reheated, rather shred it for a healthy sandwich or a salad.
