Steak Bites With Mushroom

Cook Time 28 minutes
Course Main Course
Servings 5


  • 200 g steaks cut into strips
  • 150 g mushrooms
  • 4 tbsp melted butter
  • 6 tsps Worcestershire sauce
  • 4 tsps garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1 tsp parsley
  • 1 tsp chilli flakes


  • Rinse and thoroughly pat dry the steak strips. Combine the steak and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic power and a generous seasoning of salt and pepper.
  • Preheat the Russell Hobbs DualChef air fryer at 190°C for 4 minutes.
  • Spread the steak and mushrooms in an even layer in the air fryer basket, air fry at 190°C (MEAT function) for 13 minutes, flip them according to your preferred doneness.
  • Garnish with parsley, drizzle melted butter and chilli flakes.
  • Chef’s tip: Can be enjoyed with your English continental breakfast.

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