Steak Bites With Mushroom
Ingredients
- 200 g steaks cut into strips
- 150 g mushrooms
- 4 tbsp melted butter
- 6 tsps Worcestershire sauce
- 4 tsps garlic powder
- Salt to taste
- Black pepper to taste
- 1 tsp parsley
- 1 tsp chilli flakes
Instructions
- Rinse and thoroughly pat dry the steak strips. Combine the steak and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic power and a generous seasoning of salt and pepper.
- Preheat the Russell Hobbs DualChef air fryer at 190°C for 4 minutes.
- Spread the steak and mushrooms in an even layer in the air fryer basket, air fry at 190°C (MEAT function) for 13 minutes, flip them according to your preferred doneness.
- Garnish with parsley, drizzle melted butter and chilli flakes.
- Chef’s tip: Can be enjoyed with your English continental breakfast.