Roast Full Chicken

Cook Time 1 hour 5 minutes
Course Main Course
Servings 6


  • Ingredients
  • 1 whole chicken giblets removed
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp dried thyme


  • Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
  • Spray the Russell Hobbs DualChef air fryer basket with cooking spray. Place the chicken in the basket breast side down, select the FULL CHICKEN function and cook at 180°C for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
  • Check to make sure the breast meat has an internal temperature of 60-65°C.
  • Chef’s tip: You can also shred the chicken and use it throughout the week for salads, soups and sandwiches.

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