Sweet Chilli Asian Shrimp

Cook Time 29 minutes
Course Main Course
Servings 2


  • 400 g prawns peeled and deveined (the tail may be left on)
  • 1 tsp garlic salt to taste
  • 1 tsp onion powder to taste
  • ½ tsp sweet paprika to taste
  • 50 ml sweet chilli sauce
  • 15 ml sesame seed oil


  • Place the prawns in a large mixing bowl.
  • In separate large mixing bowl, combine the garlic salt, onion powder, paprika, sesame seed oil and sweet chilli sauce and mix well.
  • Coat the prawns in the sweet chilli marinade and place into the Russell Hobbs DualChef air fryer basket.
  • Set the Russell Hobbs DualChef air fryer on the default SHRIMP function (12 minutes at 160°C) and cook the prawns until the flesh is white in colour.
  • Remove the cooked prawns and serve with a side dish of sweet chilli sauce for dipping and a sprinkle of Sesame seeds to garnish.
  • Chef’s tip: Before cooking the marinade prawns, coat with Japanese Panko crumbs for a crisp, golden brown result.

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