Name: Mexican Shrimp Wraps
Prep time: 10 min
Cook time: 55 min
Ingredients: 500 g Frozen shrimp peeled and deveined; 4 tbsp Olive oil; 1½ tbsp Honey; 1½ tbsp Soy sauce; 1 tsp Lemon zest; 2 tsp Fresh parsley leaves chopped; 2 tsp Fresh thyme leaves chopped; ½ tsp Salt; ¼ tsp Pepper; ¾ tsp Minced garlic; 1 Packet tortilla wraps; 1 Cup grated cheddar cheese; 2 Spring onions (chopped)

Mexican Shrimp Wraps

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Prep Time 10

Cook Time 55

Course Appetizer

Servings 8

Ingredients

500 g Frozen shrimp peeled and deveined
4 tbsp Olive oil
1½ tbsp Honey
1½ tbsp Soy sauce
1 tsp Lemon zest
2 tsp Fresh parsley leaves chopped
2 tsp Fresh thyme leaves chopped
½ tsp Salt
¼ tsp Pepper
¾ tsp Minced garlic
1 Packet tortilla wraps
1 Cup grated cheddar cheese
2 Spring onions chopped

Instructions

Thaw the frozen shrimp in the Russell Hobbs air fryer basket for 30 minutes at 30 degrees and drain the excess water. Pat dry.
Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Add your shrimp and set in the fridge for at least half an hour
Once the shrimp is ready, place them on a baking paper sheet in the Russell Hobbs air fryer basket and select the ‘Shrimp’ function for 10 minutes.
Prepare the wraps:
Place a spoonful of spring onions, shrimp and cheese.
Bring the bottom of the wrap half way up, bring each side of the wrap to the middle like a fold to close and serve.

Mexican Shrimp Wraps

Ingredients

Instructions

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