Mexican Shrimp Wraps

Prep Time 10 minutes
Cook Time 55 minutes
Course Appetizer
Servings 8


  • 500 g Frozen shrimp peeled and deveined
  • 4 tbsp Olive oil
  • tbsp Honey
  • tbsp Soy sauce
  • 1 tsp Lemon zest
  • 2 tsp Fresh parsley leaves chopped
  • 2 tsp Fresh thyme leaves chopped
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¾ tsp Minced garlic
  • 1 Packet tortilla wraps
  • 1 Cup grated cheddar cheese
  • 2 Spring onions chopped


  • Thaw the frozen shrimp in the Russell Hobbs air fryer basket for 30 minutes at 30 degrees and drain the excess water. Pat dry.
  • Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Add your shrimp and set in the fridge for at least half an hour
  • Once the shrimp is ready, place them on a baking paper sheet in the Russell Hobbs air fryer basket and select the ‘Shrimp’ function for 10 minutes.
  • Prepare the wraps:
  • Place a spoonful of spring onions, shrimp and cheese.
  • Bring the bottom of the wrap half way up, bring each side of the wrap to the middle like a fold to close and serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating