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Sweet Chilli Asian Shrimp
- 400 g prawns (peeled and deveined (the tail may be left on))
- 1 tsp garlic salt (to taste)
- 1 tsp onion powder (to taste)
- ½ tsp sweet paprika (to taste)
- 50 ml sweet chilli sauce
- 15 ml sesame seed oil
- Place the prawns in a large mixing bowl.
- In separate large mixing bowl, combine the garlic salt, onion powder, paprika, sesame seed oil and sweet chilli sauce and mix well.
- Coat the prawns in the sweet chilli marinade and place into the Russell Hobbs DualChef air fryer basket.
- Set the Russell Hobbs DualChef air fryer on the default SHRIMP function (12 minutes at 160°C) and cook the prawns until the flesh is white in colour.
- Remove the cooked prawns and serve with a side dish of sweet chilli sauce for dipping and a sprinkle of Sesame seeds to garnish.
- Chef’s tip: Before cooking the marinade prawns, coat with Japanese Panko crumbs for a crisp, golden brown result.
