Place the prawns in a large mixing bowl.

In separate large mixing bowl, combine the garlic salt, onion powder, paprika, sesame seed oil and sweet chilli sauce and mix well.

Coat the prawns in the sweet chilli marinade and place into the Russell Hobbs DualChef air fryer basket.

Set the Russell Hobbs DualChef air fryer on the default SHRIMP function (12 minutes at 160°C) and cook the prawns until the flesh is white in colour.

Remove the cooked prawns and serve with a side dish of sweet chilli sauce for dipping and a sprinkle of Sesame seeds to garnish.

Chef’s tip: Before cooking the marinade prawns, coat with Japanese Panko crumbs for a crisp, golden brown result.