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BBQ Beef Skewers
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer
Servings
6
Ingredients
400
g
Beef cuts
1½
BBQ sauce
1⅓
Cup
brown sugar
2
tbsp
Worcestershire sauce
1
Onion
roughly chopped
1
Red pepper
chopped large dices
1
Green pepper
chopped large dices
Instructions
Cut beef into equally-sized cubes and season with salt and pepper.
Mix the rest of the ingredients in a bowl and add the beef cubes to combine and rest in the refrigerator for 30 minutes.
On each skewer, thread the beef, onions, peppers and place in the Russell Hobbs air fryer basket for 10 minutes at 200 degrees, both sides.
Chef’s tip: Mushrooms, potatoes and cherry tomatoes are great substitutes for your peppers