BBQ Beef Skewers

Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Servings 6


  • 400 g Beef cuts
  • BBQ sauce
  • 1⅓ Cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 Onion roughly chopped
  • 1 Red pepper chopped large dices
  • 1 Green pepper chopped large dices


  • Cut beef into equally-sized cubes and season with salt and pepper.
  • Mix the rest of the ingredients in a bowl and add the beef cubes to combine and rest in the refrigerator for 30 minutes.
  • On each skewer, thread the beef, onions, peppers and place in the Russell Hobbs air fryer basket for 10 minutes at 200 degrees, both sides.
  • Chef’s tip: Mushrooms, potatoes and cherry tomatoes are great substitutes for your peppers

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