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BBQ Beef Skewers
- 400 g Beef cuts
- 1½ BBQ sauce
- 1⅓ Cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 Onion (roughly chopped)
- 1 Red pepper (chopped large dices)
- 1 Green pepper (chopped large dices)
- Cut beef into equally-sized cubes and season with salt and pepper.
- Mix the rest of the ingredients in a bowl and add the beef cubes to combine and rest in the refrigerator for 30 minutes.
- On each skewer, thread the beef, onions, peppers and place in the Russell Hobbs air fryer basket for 10 minutes at 200 degrees, both sides.
- Chef’s tip: Mushrooms, potatoes and cherry tomatoes are great substitutes for your peppers
