Curried Chickpea salad - Russell Hobbs Recipes

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Curried Chickpea salad

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Prep Time 12

Cook Time 12

Course Salad

Servings 2

Ingredients

1 Tin Chickpea Drained
2 Tbsp Red Wine Vinegar
2 Tbsp Olive Oil
2 Tsp Curry Powder
½ Tsp Turmeric Ground
½ Tsp Cumin Ground
½ Tsp Coriander Ground
½ Tsp Cinnamon Ground
Salt and Pepper

SALAD

1 Tsp Sesame Seed
160 g Feta Cheese Cubed
2 Cups Baby Lettuce
Salad Dressing

Instructions

In a bowl add the vinegar, oil, and all powders and seasoning
Stir in the chick peas and place in the Airfry.
Fry at 200°c for 12 minutes
Remove add to the salad items. Dress and serve