Roll put the puff pastry and cut into 6 long strips

In a bowl mix the cinnamon and sugar together

Drizzle maple and spread evenly with a knife

Sprinkle nuts, ginger, and cinnamon sugar over the pastry

Brush the edges on the pastry with egg wash

Roll up the strip tightly, cut in half or three to create a cinnabun

Place in the air fryer and fry for 8 minutes at 160°c. Then up the temperature to 180°c for 10 minutes

Serve warm