Empanadas
- 2 Cups Savoury Mince
- 1 Roll Puff Pastry
- 1 Egg Beaten
- Roll out the puff pastry, cut out rounds of puff pastry
- Brush edges with egg
- Add spoonful of savoury mince to the centre of the puff pastry round
- Pull over pastry creating a half moon
- Pinch edges to stop filling from falling out
- Brush with egg and place in the Air fryer
- Fry at 190°c for 7 minutes