Mix the water, oil, sugar, salt and yeast in a jug or bowl and leave for 5 minutes.
Put the flour and dried herbs in the bowl and mix on speed MIN, gradually adding the liquid, then increase the speed to 1 and mix for 5 minutes. Put the dough in a bowl, cover and leave in a warm place until doubled in size (20-30 minutes)
Put on a floured surface and knead gently to knock out the air, then shape. Place on greaseproof baking paper and leave in a warm place until doubled in size.
Bake until golden brown. (If the bottom of the tin is knocked on, it should produce a hollow sound).
