Name: Italian Herb Bread
Prep time: 5 min
Cook time: 35 min
Ingredients: 575 g white bread flour; 1 sachet active dried yeast (about 2½ tsp); 290 ml lukewarm water (30º-35º C); 2 tbsp olive oil; 2 tsp sugar; 2 tsp salt; 4 tbsp mixed dried herbs; Preheat oven to 200°C

Italian Herb Bread

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Prep Time 5

Cook Time 35

Course Side Dish

Servings 5

Ingredients

575 g white bread flour
1 sachet active dried yeast about 2½ tsp
290 ml lukewarm water 30º-35º C
2 tbsp olive oil
2 tsp sugar
2 tsp salt
4 tbsp mixed dried herbs
Preheat oven to 200°C

Instructions

Makes a 1kg loaf
Mix the water, oil, sugar, salt and yeast in a jug or bowl and leave for 5 minutes.
Put the flour and dried herbs in the bowl and mix on speed MIN, gradually adding the liquid, then increase the speed to 1 and mix for 5 minutes. Put the dough in a bowl, cover and leave in a warm place until doubled in size (20-30 minutes)
Put on a floured surface and knead gently to knock out the air, then shape. Place on greaseproof baking paper and leave in a warm place until doubled in size.
Bake until golden brown. (If the bottom of the tin is knocked on, it should produce a hollow sound).

Italian Herb Bread

Ingredients

Instructions

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