BBQ Beef Skewers
Ingredients
- 400 g Beef cuts
- 1½ BBQ sauce
- 1⅓ Cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 Onion roughly chopped
- 1 Red pepper chopped large dices
- 1 Green pepper chopped large dices
Instructions
- Cut beef into equally-sized cubes and season with salt and pepper.
- Mix the rest of the ingredients in a bowl and add the beef cubes to combine and rest in the refrigerator for 30 minutes.
- On each skewer, thread the beef, onions, peppers and place in the Russell Hobbs air fryer basket for 10 minutes at 200 degrees, both sides.
- Chef’s tip: Mushrooms, potatoes and cherry tomatoes are great substitutes for your peppers